It varies from person to person, but generally, no. EIther one can be used in this cinnamon toast crunch shot, although you’ll likely have to adjust the proportions to suit your taste. However, there’s also a version with an ABV of 21%. However, there are other cinnamon liquors available, such as Fire Water Schnapps Liqueur (which has an ABV of 50%). In this cinnamon toast crunch drink recipe we used Fireball. RumChata has an ABV of 13.75%, which makes this sweet treat drink perfect for the cinnamon toast crunch shot (as it doesn’t overpower the flavors with an excessive alcohol content). The main ingredients you’ll taste are wheat, sugar, and cinnamon, all of which mix perfectly with the Fireball and Rumchata flavor profiles in this drink! How much alcohol is in a RumChata shot? It’s primarily made of whole grain wheat, sugar, rice flour, canola and/or sunflower oil, fructose, maltodextrin, dextrose, salt, and cinnamon. xoxoxo FAQ Cinnamon Toast Crunch Shot What is Cinnamon Toast Crunch made of? Want to go wild? Service this cinnamon toast crunch shot recipe with cinnamon sugar toast to keep the good times (and sugar) rollin. This Fireball and Rumchata drink is always a festive crowd-pleaser in my home – and a tradition around the Easter holiday. Serve your rumchata and fireball shot ahead of any brunch with pancakes, and bacon, but really anything savory will do. However, shaking the ingredients in a shaker with ice will make sure your shot is ice cold and tastes the best.
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